Pan fried, and served with marinara sauce and fresh grated cheese.
in lemon garlic and white wine, with Romano cheese.
A baked pita topped with ground beef, tomatoes, onions, and spices.
A baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar).
A baked pita wtih sautéed vegetables, Pecorino Romano and mozzarella.
A baked pita with fresh pesto, tomatoes, Romano and feta. -Add chicken for 12.
Create your own Maza: choose 4 of the following 8 appetizers; assembled and garnished for a great Mediterranean sampler.
Cracked wheat, tomatoes, parsley, onions, and spices, lightly seasoned and tangy.
Chick peas, tahini sauce, and garlic make this more than a dip.
Creamy thickened yogurt, lightly dressed.
Mashed eggplant, tahini, and lemon garlic, often called the eggplant hummus.
Stuffed Grape Leaves
Rice, parsley, tomatoes, onions, spices, rolled up like a spring roll. Often called Dolmas.
Dried ground chick peas, and fava beans, seasoned and fried. Served with tahini sauce.
Feta and Olives
Chunks of feta, and a mound of Calamata olives, with some diced tomatoes.
Roasted Red Peppers
Chargrilled and marinated, served with grilled bread and Romano cheese.
Jumbo Sea Scallops
Pan seared or Blackened, served with spicy lemon garlic sauce.
Sautéed and steamed in your choice of Marinara, Fra Diavlo, Blush or White sauce, with Romano cheese.
Falafel Encrusted Shrimp
Served with spicy tahini sauce.
SOUPS & SALADS
Soup of the Day
Made with fresh, homemade stocks. Cup 4. Bowl 6.
Romaine tossed in our own dressing, topped with homemade croutons and Pecorino Romano cheese. with chicken and roasted peppers 12. with shrimp 14.
Romaine leaves, Greek olives, feta, fresh tomatoes, onions, bell peppers, cucumbers, topped with homemade croutons and our special house dressing. with chicken or beef 14.
Romaine and Spring mix, tomatoes, onions cucumbers and bell peppers. with chicken or beef 11.
Spinach Salad ~~ Spinach leaves, fresh mozzarella, tomatoes, red onions, apples and walnuts.
Shrimp Kabob Platter
Grilled skewered Gulf shrimp served with hummus, tabouli, and rice pilaf.
Ahi Tuna Kabob Platter
Lightly dredged through a spicy and tangy marinade, skewered and grilled. Served with hummus, tabouli, and rice pilaf.
Scallops over Linguine
Choice of Fra Diavlo, Marinara, Blush or White sauce, with Romano cheese.
Mussels over Linguine
Mussels steamed in Marinara, Fra Diavlo, Blush or White sauce, and topped with Romano cheese.
Sautéed vegetables, garlic, and pesto, with white wine and delicate shrimp, served over linguine with Romano cheese.
Fish of the Day
Creatively prepared; choice of two side dishes.
Lamb Kabob Platter
Tender cubed filet of Australian free range Lamb marinated and skewered.
Beef Kabob Platter
Marinated sirloin cubes of all natural, grass-fed filet, skewered.
Four petite medallions of organic ground beef seasoned with onions, parsley and spices.
Chicken Kabob Platter
Marinated cubes of organic breast meat.
Free range ground Lamb with cracked wheat, onions, and spices, layered with caramelized onions and pine nuts, then baked. Served with hummus, yogurt, and salad.
Falafel Encrusted Chicken
A large boneless breast of organic chicken, dredged through our falafel seasoning and pan-fried, served with sautéed vegetables and rice pilaf.
Linguine with Meat Sauce
Our Marinara with garlic, organic ground beef and fresh herbs.
Falafel balls served with hummus, tabouli, salad and tahini.
Vegetable Kabob Platter
Marinated, grilled vegetables, served with hummus, tabouli, and rice pilaf.
Lentil Bean and Rice Pilaf
Warm and stewed, cooked with caramelized onions, paired with a tart cabbage salad.
A tasty sauce with sun dried tomatoes and basil. Served with Romano cheese.
Tomato and Eggplant Linguini
Sautéed eggplant in our Marinara sauce.
Sautéed vegetables served over Fettuccini in a creamy Alfredo sauce. Also available with chicken (20) or shrimp (22).
KIDS 12 AND UNDER
Chicken Kabob, or a Beef Kabob
served with salad and rice.
Shrimp Kabob, or Ahi Tuna Kabob
served with salad and rice.
Spaghetti with marinara.
With meat sauce 10.
A baked pita with marinara and two cheeses.
Home made filo and nut pastry; made with a flavored syrup. A la mode 7.
Margaret's Deep Dish Apple Pie
This 1/8 of a very monstrous pie. A la mode 10
Bassett's Ice Cream
Ask your server for our weekly selection.
* Ask about weekend specialties
$10 Cake fee for BYO Desserts
Fennario’s Fair-Trade Organic Coffee, Brewed Teas, Lemonade
Pot of Turkish Coffee for 2
For four, 5.
Free Refills on Coffee only.
3.00 plate sharing fee
Due to freshness and quality of our ingredients certain items may not be available at times
B.Y.O.B ~~ We Chill
Private parties for 10 or more
Set menu, details below
Parties of 6 or more:
reservations required and 18% gratuity added
Let us help you make your affair special, details below