pan fried, and served with marinara sauce and Romano cheese. 8. v, gf
in lemon garlic and white wine, with Romano cheese. 8 . v, gf
a baked pita topped with ground beef, tomatoes, onions, and spices. 10.
a baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar) 8. v
a baked pita with fresh pesto, tomatoes, and feta cheese. 8 v add chicken for 13.
a great Mediterranean sampler, choose 4 of the following 8 dishes 18.
cracked wheat, tomatoes, parsley, onions, and spices 10. v
a gluten-free version of our Mediterranean classic 10. v
garbanzo beans, tahini sauce, and garlic 10. v, gf
mashed roasted eggplant, tahini, lemon, and garlic 8. v, gf
Stuffed Grape Leaves
rice, parsley, tomatoes, onions, and spices 10. v, gf
dried ground garbanzo and fava beans, seasoned and fried. served with tahini sauce 8 gf, v
Feta and Olives
feta and a mound of kalamata olives 8. v, gf
Roasted Red Peppers
char-grilled and marinated, served with grilled house bread and Romano cheese 8. v
Jumbo Sea Scallops
pan seared or blackened, served with spicy lemon garlic sauce 15 gf
steamed in your choice of marinara, fra diavlo, white wine, or cream sauce, served with Romano cheese. 15. gf
Falafel Encrusted Shrimp
Served with spicy tahini sauce. 15.
SOUPS & SALADS
Soup of the Day
ask your server for the daily selection, Cup 5. Bowl 6.
romaine tossed in our house Caesar dressing with Romano cheese. 8 gf, v add chicken or beef and roasted red peppers 13. gf with shrimp 16. gf
spring mix, tomatoes, onions, and bell peppers 8 gf, v add chicken or beef 13. gf add shrimp 18 gf
Med House Salad
romaine leaves, kalamata olives, feta, fresh tomatoes, onions, bell peppers, cucumbers, and our house balsamic vinaigrette 10. gf, v add chicken or beef 15. gf add shrimp 18. gf.
spinach leaves with fresh mozzarella, tomatoes, red onions , apples, walnuts, and our house balsamic vinaigrette 10. gf, v add chicken or beef 15. gf add shrimp 18. gf.
Shrimp Kabob Platter*
grilled skewered marinated shrimp 22. gf
Ahi Tuna Kabob Platter*
sushi grade tuna, a tangy marinade, skewered and grilled 22. gf
Beef Kabob Platter*
tender filet of grass-fed beef marinated and grilled 24. gf
Lamb Kabob Platter*
marinated grass-fed lamb skewered and grilled to perfection 24. gf
Chicken Kabob Platter*
marinated organic chicken skewered and grilled 22. gf
Lebanese sliders, medallions of grass-fed ground beef seasoned with spices 22. gf
grass-fed ground lamb layered with caramelized onions, pine nuts, and spices, served with labni, hummus, and salad 22.
Falafel Encrusted Chicken
organic chicken breast encrusted in falafel and pan-fried, served with sautéed vegetables and organic brown rice pilaf 22. gf
our house marinara with grass-fed organic ground beef and fresh herbs served over linguini with Romano cheese 22.
Pasta of the Day
house-made seasonal pasta special, ask your server for details
Tomato and Eggplant Linguine
sautéed eggplant in our house marinara over linguini served with Romano cheese 20. v
sautéed vegetables served over fettuccine in a creamy Alfredo sauce with Romano cheese 18 v add chicken 5 add shrimp 8
Grilled Vegetable Platter
marinated grilled fresh vegetables, served with hummus, tabuli, and organic brown rice pilaf 18 gf, v
Lentil Bean and Rice Pilaf
warm lentils stewed with caramelized onions and paired with a tart cabbage salad 18. gf, v
Falafel balls served with hummus, tabouli, salad and tahini. 18. gf, v
Scallops over Linguine
choice of fra diavlo, marinara, or white sauce, served with Romano cheese 22.
Mussels over Linguine
mussels steamed in marinara, fra diavlo, or white sauce served with Romano cheese 22.
fresh shrimp sautéed with garlic, pesto, and white wine served over linguini or mixed vegetables with Romano cheese 22.
Fish of the Day
wild fish creatively prepared ask your server for details, market pricing
*All kabob platters served with either:
Traditional: hummus, sautéed vegetables, and organic brown rice pilaf or Mediterranean: Lebanese style red beans and organic brown rice pilaf
Please let your server know if you have any dietary restrictions or food allergies. All gluten-free dishes are made without gluten-containing ingredients, but our kitchen is not entirely gluten free.
KIDS 12 AND UNDER
served with salad and rice chicken, lamb, beef, shrimp, or Tuna 10
with marinara 8 or Bolognese sauce 10
a baked pita with marinara, mozzarella, romano cheese 8
Falafel Chicken Bites
served with rice and vegetables 10
brewed iced teas, lemonade, natural soda, seltzers 2
Lebanese style layers of phyllo filled with nuts and soaked in a floral syrup 5
Margaret's Deep Dish Apple Pie
heirloom family recipe with a tender, flaky crust, local apples 8
Belgian Chocolate Almond Flourless Brownie
fudgy texture topped with chocolate ganache 5
tender buttery cookie rolled with house made jam and nuts 2.50
Chocolate Chip Cookie
sweet and a little salty, studded with chocolate chips traditional or gluten free 2
Oatmeal Raisin Cookie
golden raisins, crunchy chewy oat texture, a kiss of cinnamon traditional or gluten free 2
Bassett's Ice Cream
ask your server for the current seasonal flavors 5
Weekly Dessert Specials ask your server for details
Pot of Turkish Coffee
for two. 4 For four, 6.
Turk's Head Coffee
locally roasted Colombian coffee 2
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