Appetizers

Fried Zucchini ~~

Pan fried, and served with marinara sauce and fresh grated cheese. $8.

 

Sautéed Mushrooms ~~

Sautéed in lemon garlic and white wine, with Romano cheese. $7.

 

Meat Pie ~~

A baked pita topped with ground beef, tomatoes, onions, and spices. $9.

 

Spice Pie ~~

A baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar). $6.

 

Vegetable Pie ~~

A baked pie wtih sautéed vegetables, Pecorino Romano and mozzarella. $10.

 

Pesto Pita ~~

baked pita with fresh pesto, tomatoes, Romano and feta. $8. With chicken $12.

 

Maza Platter ~~

Create your own Maza: choose 4 of the following 8 appetizers; assembled and garnished for a great Mediterranean sampler. $16.

 

Tabouli ~~

Cracked wheat, tomatoes, parsley, onions, and spices, lightly seasoned and tangy. $9

 

Hummus ~~

Chick peas, tahini sauce, and garlic make this more than a dip. $7.

 

Labni ~~

Creamy thickened yogurt, lightly dressed. $6.

 

Baba Ganujh ~~

Mashed eggplant, tahini, and lemon garlic, often called the eggplant hummus. $8.

 

Stuffed Grape Leaves ~~

Rice, parsley, tomatoes, onions, spices, rolled up like a spring roll. Often called Dolmas. $8.

 

Falafel ~~

Dried ground chick peas, and fava beans, seasoned and fried in canola oil. Served with tahini sauce. $7

 

Feta and Olives ~~

Chunks of feta, and a mound of Calamata olives, with some diced tomatoes. $8.

 

Roasted Red Peppers ~~

Chargrilled and marinated, served with grilled bread and Romano cheese. $8.

 

Jumbo Sea Scallops ~~

Pan seared or Blackened, served with spicy lemon garlic sauce. $15

 

Fresh Mussels ~~

Sautéed and steamed in your choice of marinara, Fra Diavlo, or white sauce, with Romano cheese. $14.

 

Falafel Encrusted Shrimp ~~

served with spicy tahini sauce. $14.